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CAMBIAR A ESPAÑOL
Food's Details

Radicchio, raw

Food Category: Vegetables and Vegetable Products

FDC ID: 168564NDB Number: 11952

Nutrients

Portion: 100g

NameAmountUnit
Energy23kcal
Water93.14g
Ash0.7g
Protein1.43g
Carbohydrate4.48g
Sugars, total0.6g
Fiber0.9g
Total lipids (fat)0.25g
Fatty acids, total saturated0.06g
Fatty acids, total monounsaturated0.01g
Fatty acids, total polyunsaturated0.11g
Fatty acids, total trans0g
Cholesterol0mg
Vitamin A, RAE1µg
Vitamin C8mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)2.26mg
Vitamin K (phylloquinone)255.2µg
Thiamin0.016mg
Riboflavin0.028mg
Niacin0.255mg
Vitamin B-60.057mg
Pantothenic acid0.269mg
Vitamin B-120µg
Folate, DFE60µg
Sodium, Na22mg
Potassium, K302mg
Calcium, Ca19mg
Phosphorus, P40mg
Magnesium, Mg13mg
Iron, Fe0.57mg
Zinc, Zn0.62mg
Copper, Cu0.341mg
Selenium, Se0.9µg

Measures

AmountModifierAverage Weight (g)
1cup, shredded40
1leaf8