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Pickles, cucumber, dill, reduced sodium
Food Category: Vegetables and Vegetable Products
FDC ID: 168563 ↗NDB Number: 11947
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 12 | kcal |
| Water | 94.34 | g |
| Ash | 2.45 | g |
| Protein | 0.5 | g |
| Carbohydrate | 2.41 | g |
| Sugars, total | 1.07 | g |
| Fiber | 1 | g |
| Total lipids (fat) | 0.3 | g |
| Fatty acids, total saturated | 0.079 | g |
| Fatty acids, total monounsaturated | 0.005 | g |
| Fatty acids, total polyunsaturated | 0.122 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 6 | µg |
| Vitamin C | 2.3 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.03 | mg |
| Vitamin K (phylloquinone) | 17.3 | µg |
| Thiamin | 0.045 | mg |
| Riboflavin | 0.057 | mg |
| Niacin | 0.109 | mg |
| Vitamin B-6 | 0.035 | mg |
| Pantothenic acid | 0.201 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 8 | µg |
| Sodium, Na | 18 | mg |
| Potassium, K | 117 | mg |
| Calcium, Ca | 57 | mg |
| Phosphorus, P | 16 | mg |
| Magnesium, Mg | 7 | mg |
| Iron, Fe | 0.26 | mg |
| Zinc, Zn | 0.1 | mg |
| Copper, Cu | 0.028 | mg |
| Selenium, Se | 0 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | slice | 7 |
| 1 | cup, chopped or diced | 143 |
| 1 | large (4" long) | 135 |
| 1 | spear, small | 35 |
| 1 | cup, (about 23 slices) | 155 |