← Food's Details
Cabbage, savoy, cooked, boiled, drained, with salt
Food Category: Vegetables and Vegetable Products
FDC ID: 168516 ↗NDB Number: 11753
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 24 | kcal |
| Water | 92 | g |
| Ash | 0.7 | g |
| Protein | 1.8 | g |
| Carbohydrate | 5.41 | g |
| Sugars, total | — | g |
| Fiber | 2.8 | g |
| Total lipids (fat) | 0.09 | g |
| Fatty acids, total saturated | 0.012 | g |
| Fatty acids, total monounsaturated | 0.007 | g |
| Fatty acids, total polyunsaturated | 0.043 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 44 | µg |
| Vitamin C | 17 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.051 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.024 | mg |
| Vitamin B-6 | 0.152 | mg |
| Pantothenic acid | 0.159 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 46 | µg |
| Sodium, Na | 260 | mg |
| Potassium, K | 184 | mg |
| Calcium, Ca | 30 | mg |
| Phosphorus, P | 33 | mg |
| Magnesium, Mg | 24 | mg |
| Iron, Fe | 0.38 | mg |
| Zinc, Zn | 0.23 | mg |
| Copper, Cu | 0.052 | mg |
| Selenium, Se | 0.7 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup, shredded | 145 |