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Squash, winter, acorn, raw
Food Category: Vegetables and Vegetable Products
FDC ID: 168472 ↗NDB Number: 11482
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 40 | kcal |
| Water | 87.78 | g |
| Ash | 0.9 | g |
| Protein | 0.8 | g |
| Carbohydrate | 10.42 | g |
| Sugars, total | — | g |
| Fiber | 1.5 | g |
| Total lipids (fat) | 0.1 | g |
| Fatty acids, total saturated | 0.021 | g |
| Fatty acids, total monounsaturated | 0.007 | g |
| Fatty acids, total polyunsaturated | 0.042 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 18 | µg |
| Vitamin C | 11 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.14 | mg |
| Riboflavin | 0.01 | mg |
| Niacin | 0.7 | mg |
| Vitamin B-6 | 0.154 | mg |
| Pantothenic acid | 0.4 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 17 | µg |
| Sodium, Na | 3 | mg |
| Potassium, K | 347 | mg |
| Calcium, Ca | 33 | mg |
| Phosphorus, P | 36 | mg |
| Magnesium, Mg | 32 | mg |
| Iron, Fe | 0.7 | mg |
| Zinc, Zn | 0.13 | mg |
| Copper, Cu | 0.065 | mg |
| Selenium, Se | 0.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup, cubes | 140 |
| 1 | squash (4 inch dia) | 431 |