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CAMBIAR A ESPAÑOL
Food's Details

Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted

Food Category: Pork Products

FDC ID: 168248NDB Number: 10059

Nutrients

Portion: 100g

NameAmountUnit
Energy204kcal
Water61.74g
Ash1.12g
Protein27.78g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)9.44g
Fatty acids, total saturated2.871g
Fatty acids, total monounsaturated3.612g
Fatty acids, total polyunsaturated0.997g
Fatty acids, total trans0.063g
Cholesterol89mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0.7µg
Vitamin E (alpha-tocopherol)0.1mg
Vitamin K (phylloquinone)0µg
Thiamin0.665mg
Riboflavin0.376mg
Niacin8.165mg
Vitamin B-60.785mg
Pantothenic acid1.075mg
Vitamin B-120.61µg
Folate, DFE0µg
Sodium, Na59mg
Potassium, K352mg
Calcium, Ca13mg
Phosphorus, P235mg
Magnesium, Mg26mg
Iron, Fe0.96mg
Zinc, Zn2.62mg
Copper, Cu0.121mg
Selenium, Se46.4µg

Measures

AmountModifierAverage Weight (g)
1roast without refuse985
3oz (Yield from 1 cooked roast, with refuse, weighing 1515g)85