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CAMBIAR A ESPAÑOL
Food's Details

Bologna, beef, low fat

Food Category: Sausages and Luncheon Meats

FDC ID: 168101NDB Number: 42161

Nutrients

Portion: 100g

NameAmountUnit
Energy204kcal
Water65g
Ash3.2g
Protein11.8g
Carbohydrate5.2g
Sugars, total0g
Fiber0g
Total lipids (fat)14.8g
Fatty acids, total saturated5.464g
Fatty acids, total monounsaturated6.455g
Fatty acids, total polyunsaturated0.51g
Fatty acids, total transg
Cholesterol44mg
Vitamin A, RAE0µg
Vitamin C1mg
Vitamin D (D2 + D3)0.4µg
Vitamin E (alpha-tocopherol)0.19mg
Vitamin K (phylloquinone)0.3µg
Thiamin0.05mg
Riboflavin0.1mg
Niacin2.5mg
Vitamin B-60.15mg
Pantothenic acidmg
Vitamin B-121.4µg
Folate, DFE5µg
Sodium, Na821mg
Potassium, K147mg
Calcium, Ca9mg
Phosphorus, P178mg
Magnesium, Mg12mg
Iron, Fe1mg
Zinc, Zn1.83mg
Copper, Cu0.03mg
Selenium, Se12.4µg

Measures

AmountModifierAverage Weight (g)
1cubic inch14
1slice, medium28
1slice, thin14
1slice, thick43
1slice28