NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Crackers, whole-wheat, reduced fat

Food Category: Baked Products

FDC ID: 167933NDB Number: 18949

Nutrients

Portion: 100g

NameAmountUnit
Energy416kcal
Water2.59g
Ash2.96g
Protein11.34g
Carbohydrate75.52g
Sugars, total1.22g
Fiber10.9g
Total lipids (fat)7.59g
Fatty acids, total saturated1.067g
Fatty acids, total monounsaturated1.609g
Fatty acids, total polyunsaturated3.568g
Fatty acids, total trans0.096g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)1.08mg
Vitamin K (phylloquinone)12.5µg
Thiamin0.185mg
Riboflavin0.022mg
Niacin5.225mg
Vitamin B-60.197mg
Pantothenic acid0.902mg
Vitamin B-120µg
Folate, DFE30µg
Sodium, Na745mg
Potassium, K373mg
Calcium, Ca39mg
Phosphorus, P364mg
Magnesium, Mg120mg
Iron, Fe3.56mg
Zinc, Zn2.99mg
Copper, Cu0.447mg
Selenium, Se14.1µg

Measures

AmountModifierAverage Weight (g)
1cracker4.2
1serving29
6Triscuits, regular size29