← Food's Details
Pie crust, deep dish, frozen, baked, made with enriched flour
Food Category: Baked Products
FDC ID: 167931 ↗NDB Number: 18947
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 521 | kcal |
| Water | 8.26 | g |
| Ash | 1.33 | g |
| Protein | 6.1 | g |
| Carbohydrate | 52.47 | g |
| Sugars, total | — | g |
| Fiber | 2.3 | g |
| Total lipids (fat) | 31.84 | g |
| Fatty acids, total saturated | 8.862 | g |
| Fatty acids, total monounsaturated | 16.459 | g |
| Fatty acids, total polyunsaturated | 3.918 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | — | mg |
| Vitamin A, RAE | — | µg |
| Vitamin C | — | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 1.39 | mg |
| Vitamin K (phylloquinone) | 16.7 | µg |
| Thiamin | 0.263 | mg |
| Riboflavin | 0.13 | mg |
| Niacin | 2.867 | mg |
| Vitamin B-6 | 0.04 | mg |
| Pantothenic acid | 0.403 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 144 | µg |
| Sodium, Na | 393 | mg |
| Potassium, K | 103 | mg |
| Calcium, Ca | 23 | mg |
| Phosphorus, P | 77 | mg |
| Magnesium, Mg | 17 | mg |
| Iron, Fe | 2.47 | mg |
| Zinc, Zn | 0.52 | mg |
| Copper, Cu | 0.089 | mg |
| Selenium, Se | 5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | pie crust (average weight) | 202 |