NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried

Food Category: Pork Products

FDC ID: 167892NDB Number: 10197

Nutrients

Portion: 100g

NameAmountUnit
Energy273kcal
Water56.34g
Ash1.18g
Protein25.82g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)18.05g
Fatty acids, total saturated6.72g
Fatty acids, total monounsaturated7.96g
Fatty acids, total polyunsaturated2.08g
Fatty acids, total transg
Cholesterol73mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.9µg
Vitamin E (alpha-tocopherol)0.2mg
Vitamin K (phylloquinone)0µg
Thiamin0.708mg
Riboflavin0.313mg
Niacin4.805mg
Vitamin B-60.357mg
Pantothenic acid0.723mg
Vitamin B-120.59µg
Folate, DFE7µg
Sodium, Na50mg
Potassium, K428mg
Calcium, Ca11mg
Phosphorus, P228mg
Magnesium, Mg24mg
Iron, Fe0.73mg
Zinc, Zn2.04mg
Copper, Cu0.067mg
Selenium, Se41.9µg

Measures

AmountModifierAverage Weight (g)
3oz85
1chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g)75