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Pork, fresh, variety meats and by-products, spleen, cooked, braised

Food Category: Pork Products

FDC ID: 167866 ↗NDB Number: 10118

Nutrients

Portion: 100g

NameAmountUnit
Energy149kcal
Water66.7g
Ash1.7g
Protein28.2g
Carbohydrate0g
Sugars, total—g
Fiber0g
Total lipids (fat)3.2g
Fatty acids, total saturated1.06g
Fatty acids, total monounsaturated0.86g
Fatty acids, total polyunsaturated0.23g
Fatty acids, total trans—g
Cholesterol504mg
Vitamin A, RAE0µg
Vitamin C11.6mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.139mg
Riboflavin0.258mg
Niacin5.938mg
Vitamin B-60.06mg
Pantothenic acid0.892mg
Vitamin B-122.76µg
Folate, DFE4µg
Sodium, Na107mg
Potassium, K227mg
Calcium, Ca13mg
Phosphorus, P283mg
Magnesium, Mg15mg
Iron, Fe22.23mg
Zinc, Zn3.54mg
Copper, Cu0.133mg
Selenium, Se49.6µg

Measures

AmountModifierAverage Weight (g)
3oz85