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CAMBIAR A ESPAÑOL
Food's Details

Pork, fresh, variety meats and by-products, liver, cooked, braised

Food Category: Pork Products

FDC ID: 167863NDB Number: 10111

Nutrients

Portion: 100g

NameAmountUnit
Energy165kcal
Water64.32g
Ash1.5g
Protein26.02g
Carbohydrate3.76g
Sugars, totalg
Fiber0g
Total lipids (fat)4.4g
Fatty acids, total saturated1.41g
Fatty acids, total monounsaturated0.63g
Fatty acids, total polyunsaturated1.05g
Fatty acids, total transg
Cholesterol355mg
Vitamin A, RAE5405µg
Vitamin C23.6mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.258mg
Riboflavin2.196mg
Niacin8.435mg
Vitamin B-60.57mg
Pantothenic acid4.774mg
Vitamin B-1218.67µg
Folate, DFE163µg
Sodium, Na49mg
Potassium, K150mg
Calcium, Ca10mg
Phosphorus, P241mg
Magnesium, Mg14mg
Iron, Fe17.92mg
Zinc, Zn6.72mg
Copper, Cu0.634mg
Selenium, Se67.5µg

Measures

AmountModifierAverage Weight (g)
3oz85