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CAMBIAR A ESPAÑOL
Food's Details

Pork, fresh, variety meats and by-products, kidneys, cooked, braised

Food Category: Pork Products

FDC ID: 167860NDB Number: 10107

Nutrients

Portion: 100g

NameAmountUnit
Energy151kcal
Water68.7g
Ash1.3g
Protein25.4g
Carbohydrate0g
Sugars, totalg
Fiber0g
Total lipids (fat)4.7g
Fatty acids, total saturated1.51g
Fatty acids, total monounsaturated1.55g
Fatty acids, total polyunsaturated0.38g
Fatty acids, total transg
Cholesterol480mg
Vitamin A, RAE78µg
Vitamin C10.6mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.396mg
Riboflavin1.586mg
Niacin5.785mg
Vitamin B-60.46mg
Pantothenic acid2.873mg
Vitamin B-127.79µg
Folate, DFE41µg
Sodium, Na80mg
Potassium, K143mg
Calcium, Ca13mg
Phosphorus, P240mg
Magnesium, Mg18mg
Iron, Fe5.29mg
Zinc, Zn4.15mg
Copper, Cu0.683mg
Selenium, Se311.5µg

Measures

No measure information available for this food.