NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted

Food Category: Pork Products

FDC ID: 167836NDB Number: 10055

Nutrients

Portion: 100g

NameAmountUnit
Energy230kcal
Water59.34g
Ash1.07g
Protein26.64g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)12.87g
Fatty acids, total saturated4.113g
Fatty acids, total monounsaturated5.042g
Fatty acids, total polyunsaturated1.499g
Fatty acids, total trans0.103g
Cholesterol89mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.7µg
Vitamin E (alpha-tocopherol)0.11mg
Vitamin K (phylloquinone)0µg
Thiamin0.639mg
Riboflavin0.36mg
Niacin7.865mg
Vitamin B-60.75mg
Pantothenic acid1.037mg
Vitamin B-120.64µg
Folate, DFE0µg
Sodium, Na57mg
Potassium, K340mg
Calcium, Ca15mg
Phosphorus, P228mg
Magnesium, Mg25mg
Iron, Fe0.94mg
Zinc, Zn2.52mg
Copper, Cu0.116mg
Selenium, Se44.4µg

Measures

AmountModifierAverage Weight (g)
3oz85
1roast without refuse (Yield from 1 cooked roast, with refuse, weighing 1515g)1046