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Frankfurter, beef, low fat
Food Category: Sausages and Luncheon Meats
FDC ID: 167696 ↗NDB Number: 42179
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 140 | kcal |
| Water | 63.8 | g |
| Ash | 3.1 | g |
| Protein | 12 | g |
| Carbohydrate | 1.6 | g |
| Sugars, total | 0.85 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 9.5 | g |
| Fatty acids, total saturated | 1.526 | g |
| Fatty acids, total monounsaturated | 3.806 | g |
| Fatty acids, total polyunsaturated | 0.233 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 40 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 1 | mg |
| Vitamin D (D2 + D3) | 0.6 | µg |
| Vitamin E (alpha-tocopherol) | 0.18 | mg |
| Vitamin K (phylloquinone) | 1.8 | µg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.1 | mg |
| Niacin | 2.3 | mg |
| Vitamin B-6 | 0.1 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 1.4 | µg |
| Folate, DFE | 4 | µg |
| Sodium, Na | 744 | mg |
| Potassium, K | 129 | mg |
| Calcium, Ca | 8 | mg |
| Phosphorus, P | 191 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 1.15 | mg |
| Zinc, Zn | 1.96 | mg |
| Copper, Cu | 0.065 | mg |
| Selenium, Se | 13.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | frankfurter | 57 |
| 1 | cup, sliced | 151 |