← Food's Details
Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Food Category: Sausages and Luncheon Meats
FDC ID: 167694 ↗NDB Number: 42173
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 307 | kcal |
| Water | 50.9 | g |
| Ash | 2.7 | g |
| Protein | 22.7 | g |
| Carbohydrate | 0.7 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 23 | g |
| Fatty acids, total saturated | 7.95 | g |
| Fatty acids, total monounsaturated | 9.719 | g |
| Fatty acids, total polyunsaturated | 3.25 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 84 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 1.1 | mg |
| Vitamin D (D2 + D3) | 2 | µg |
| Vitamin E (alpha-tocopherol) | 0.39 | mg |
| Vitamin K (phylloquinone) | 5.7 | µg |
| Thiamin | 0.51 | mg |
| Riboflavin | 0.25 | mg |
| Niacin | 4.22 | mg |
| Vitamin B-6 | 0.34 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 1.26 | µg |
| Folate, DFE | 4 | µg |
| Sodium, Na | 878 | mg |
| Potassium, K | 337 | mg |
| Calcium, Ca | 32 | mg |
| Phosphorus, P | 191 | mg |
| Magnesium, Mg | 19 | mg |
| Iron, Fe | 1.62 | mg |
| Zinc, Zn | 3.17 | mg |
| Copper, Cu | 0.148 | mg |
| Selenium, Se | 21 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28 |
| 1 | oz cooked, yield | 21 |
| 1 | patty, cooked | 25 |
| 1 | cup, cooked | 130 |