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CAMBIAR A ESPAÑOL
Food's Details

Crackers, wheat, low salt

Food Category: Baked Products

FDC ID: 175059NDB Number: 18428

Nutrients

Portion: 100g

NameAmountUnit
Energy473kcal
Water3.1g
Ash2.8g
Protein8.6g
Carbohydrate64.9g
Sugars, total13.04g
Fiber4.5g
Total lipids (fat)20.6g
Fatty acids, total saturated5.178g
Fatty acids, total monounsaturated11.448g
Fatty acids, total polyunsaturated2.796g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.5mg
Vitamin K (phylloquinone)9.6µg
Thiamin0.505mg
Riboflavin0.327mg
Niacin4.961mg
Vitamin B-60.136mg
Pantothenic acid0.522mg
Vitamin B-120µg
Folate, DFE72µg
Sodium, Na190mg
Potassium, K203mg
Calcium, Ca49mg
Phosphorus, P220mg
Magnesium, Mg62mg
Iron, Fe4.4mg
Zinc, Zn1.6mg
Copper, Cu0.318mg
Selenium, Se33.7µg

Measures

No measure information available for this food.