← Food's Details
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Food Category: Baked Products
FDC ID: 175025 ↗NDB Number: 18335
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 508 | kcal |
| Water | 7.18 | g |
| Ash | 1.49 | g |
| Protein | 6.5 | g |
| Carbohydrate | 56.24 | g |
| Sugars, total | 4.23 | g |
| Fiber | 3.3 | g |
| Total lipids (fat) | 28.59 | g |
| Fatty acids, total saturated | 9.277 | g |
| Fatty acids, total monounsaturated | 13.562 | g |
| Fatty acids, total polyunsaturated | 3.568 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.54 | mg |
| Vitamin K (phylloquinone) | 7.8 | µg |
| Thiamin | 0.3 | mg |
| Riboflavin | 0.155 | mg |
| Niacin | 3.45 | mg |
| Vitamin B-6 | 0.045 | mg |
| Pantothenic acid | 0.455 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 102 | µg |
| Sodium, Na | 467 | mg |
| Potassium, K | 114 | mg |
| Calcium, Ca | 21 | mg |
| Phosphorus, P | 82 | mg |
| Magnesium, Mg | 17 | mg |
| Iron, Fe | 2.8 | mg |
| Zinc, Zn | 0.51 | mg |
| Copper, Cu | 0.097 | mg |
| Selenium, Se | 6.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | pie crust (average weight of 1 baked crust) | 154 |