← Food's Details
Pie, lemon meringue, prepared from recipe
Food Category: Baked Products
FDC ID: 175018 ↗NDB Number: 18321
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 285 | kcal |
| Water | 43.3 | g |
| Ash | 0.9 | g |
| Protein | 3.8 | g |
| Carbohydrate | 39.1 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 12.9 | g |
| Fatty acids, total saturated | 3.185 | g |
| Fatty acids, total monounsaturated | 5.582 | g |
| Fatty acids, total polyunsaturated | 3.331 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 53 | mg |
| Vitamin A, RAE | 43 | µg |
| Vitamin C | 3.3 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.118 | mg |
| Riboflavin | 0.159 | mg |
| Niacin | 0.944 | mg |
| Vitamin B-6 | 0.027 | mg |
| Pantothenic acid | 0.214 | mg |
| Vitamin B-12 | 0.12 | µg |
| Folate, DFE | 36 | µg |
| Sodium, Na | 242 | mg |
| Potassium, K | 65 | mg |
| Calcium, Ca | 12 | mg |
| Phosphorus, P | 42 | mg |
| Magnesium, Mg | 6 | mg |
| Iron, Fe | 1 | mg |
| Zinc, Zn | 0.28 | mg |
| Copper, Cu | 0.042 | mg |
| Selenium, Se | 11.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | piece (1/8 of 9" dia) | 127 |
| 1 | oz | 28.35 |