← Food's Details
Cake, yellow, commercially prepared, with vanilla frosting
Food Category: Baked Products
FDC ID: 174945 ↗NDB Number: 18141
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 391 | kcal |
| Water | 22.1 | g |
| Ash | 0.81 | g |
| Protein | 2.99 | g |
| Carbohydrate | 56.2 | g |
| Sugars, total | 41.79 | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 17.91 | g |
| Fatty acids, total saturated | 2.936 | g |
| Fatty acids, total monounsaturated | 7.563 | g |
| Fatty acids, total polyunsaturated | 6.378 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 75 | mg |
| Vitamin A, RAE | 32 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0.4 | µg |
| Vitamin E (alpha-tocopherol) | 1.19 | mg |
| Vitamin K (phylloquinone) | 6.9 | µg |
| Thiamin | 0.1 | mg |
| Riboflavin | 0.07 | mg |
| Niacin | 0.5 | mg |
| Vitamin B-6 | 0.043 | mg |
| Pantothenic acid | 0.35 | mg |
| Vitamin B-12 | 0.15 | µg |
| Folate, DFE | 40 | µg |
| Sodium, Na | 269 | mg |
| Potassium, K | 53 | mg |
| Calcium, Ca | 62 | mg |
| Phosphorus, P | 143 | mg |
| Magnesium, Mg | 6 | mg |
| Iron, Fe | 1.07 | mg |
| Zinc, Zn | 0.25 | mg |
| Copper, Cu | 0.034 | mg |
| Selenium, Se | 5.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving | 67 |
| 1 | oz | 28.35 |