← Food's Details
Cake, shortcake, biscuit-type, prepared from recipe
Food Category: Baked Products
FDC ID: 174941 ↗NDB Number: 18126
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 346 | kcal |
| Water | 28.4 | g |
| Ash | 2.8 | g |
| Protein | 6.1 | g |
| Carbohydrate | 48.5 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 14.2 | g |
| Fatty acids, total saturated | 3.772 | g |
| Fatty acids, total monounsaturated | 6.045 | g |
| Fatty acids, total polyunsaturated | 3.632 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 3 | mg |
| Vitamin A, RAE | 18 | µg |
| Vitamin C | 0.2 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.311 | mg |
| Riboflavin | 0.272 | mg |
| Niacin | 2.573 | mg |
| Vitamin B-6 | 0.03 | mg |
| Pantothenic acid | 0.248 | mg |
| Vitamin B-12 | 0.07 | µg |
| Folate, DFE | 83 | µg |
| Sodium, Na | 506 | mg |
| Potassium, K | 106 | mg |
| Calcium, Ca | 205 | mg |
| Phosphorus, P | 143 | mg |
| Magnesium, Mg | 16 | mg |
| Iron, Fe | 2.54 | mg |
| Zinc, Zn | 0.48 | mg |
| Copper, Cu | 0.076 | mg |
| Selenium, Se | 17 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28.35 |