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Cake, cherry fudge with chocolate frosting
Food Category: Baked Products
FDC ID: 174933 ↗NDB Number: 18095
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 264 | kcal |
| Water | 46.1 | g |
| Ash | 1 | g |
| Protein | 2.4 | g |
| Carbohydrate | 38 | g |
| Sugars, total | 32.94 | g |
| Fiber | 0.5 | g |
| Total lipids (fat) | 12.5 | g |
| Fatty acids, total saturated | 5.066 | g |
| Fatty acids, total monounsaturated | 4.4 | g |
| Fatty acids, total polyunsaturated | 2.34 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 42 | mg |
| Vitamin A, RAE | 80 | µg |
| Vitamin C | 13.6 | mg |
| Vitamin D (D2 + D3) | 0.3 | µg |
| Vitamin E (alpha-tocopherol) | 0.75 | mg |
| Vitamin K (phylloquinone) | 2.4 | µg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.19 | mg |
| Niacin | 0.7 | mg |
| Vitamin B-6 | 0.06 | mg |
| Pantothenic acid | 0.463 | mg |
| Vitamin B-12 | 0.21 | µg |
| Folate, DFE | 11 | µg |
| Sodium, Na | 164 | mg |
| Potassium, K | 166 | mg |
| Calcium, Ca | 48 | mg |
| Phosphorus, P | 105 | mg |
| Magnesium, Mg | 19 | mg |
| Iron, Fe | 1.1 | mg |
| Zinc, Zn | 0.28 | mg |
| Copper, Cu | 0.057 | mg |
| Selenium, Se | 3.4 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28.35 |
| 1 | piece (1/8 cake) | 71 |