← Food's Details
Bread, white, prepared from recipe, made with nonfat dry milk
Food Category: Baked Products
FDC ID: 174926 ↗NDB Number: 18071
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 274 | kcal |
| Water | 34.8 | g |
| Ash | 1.4 | g |
| Protein | 7.7 | g |
| Carbohydrate | 53.6 | g |
| Sugars, total | — | g |
| Fiber | 2 | g |
| Total lipids (fat) | 2.6 | g |
| Fatty acids, total saturated | 0.391 | g |
| Fatty acids, total monounsaturated | 0.527 | g |
| Fatty acids, total polyunsaturated | 1.401 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 12 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.431 | mg |
| Riboflavin | 0.352 | mg |
| Niacin | 3.731 | mg |
| Vitamin B-6 | 0.037 | mg |
| Pantothenic acid | 0.284 | mg |
| Vitamin B-12 | 0.02 | µg |
| Folate, DFE | 126 | µg |
| Sodium, Na | 336 | mg |
| Potassium, K | 111 | mg |
| Calcium, Ca | 32 | mg |
| Phosphorus, P | 96 | mg |
| Magnesium, Mg | 17 | mg |
| Iron, Fe | 3.18 | mg |
| Zinc, Zn | 0.59 | mg |
| Copper, Cu | 0.112 | mg |
| Selenium, Se | 23.1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | slice | 44 |
| 1 | oz | 28.35 |