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CAMBIAR A ESPAÑOL
Food's Details

Bread, Italian

Food Category: Baked Products

FDC ID: 174913NDB Number: 18033

Nutrients

Portion: 100g

NameAmountUnit
Energy259kcal
Water37.54g
Ash2.13g
Protein9.49g
Carbohydrate48.11g
Sugars, total4.69g
Fiber2.1g
Total lipids (fat)2.73g
Fatty acids, total saturated0.544g
Fatty acids, total monounsaturated0.493g
Fatty acids, total polyunsaturated1.312g
Fatty acids, total trans0.017g
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.29mg
Vitamin K (phylloquinone)3µg
Thiamin0.582mg
Riboflavin0.321mg
Niacin4.538mg
Vitamin B-60.104mg
Pantothenic acid0.371mg
Vitamin B-120µg
Folate, DFE132µg
Sodium, Na618mg
Potassium, K124mg
Calcium, Ca105mg
Phosphorus, P95mg
Magnesium, Mg26mg
Iron, Fe3.45mg
Zinc, Zn0.79mg
Copper, Cu0.121mg
Selenium, Se17.2µg

Measures

AmountModifierAverage Weight (g)
1oz28.35
1slice29