← Food's Details
Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
Food Category: Baked Products
FDC ID: 174909 ↗NDB Number: 18023
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 330 | kcal |
| Water | 27.11 | g |
| Ash | 2.25 | g |
| Protein | 6.59 | g |
| Carbohydrate | 54.46 | g |
| Sugars, total | 16.05 | g |
| Fiber | 2.3 | g |
| Total lipids (fat) | 9.58 | g |
| Fatty acids, total saturated | 3.732 | g |
| Fatty acids, total monounsaturated | 3.494 | g |
| Fatty acids, total polyunsaturated | 1.963 | g |
| Fatty acids, total trans | 0.224 | g |
| Cholesterol | 57 | mg |
| Vitamin A, RAE | 35 | µg |
| Vitamin C | 0.1 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.51 | mg |
| Vitamin K (phylloquinone) | 3.7 | µg |
| Thiamin | 0.19 | mg |
| Riboflavin | 0.175 | mg |
| Niacin | 2.004 | mg |
| Vitamin B-6 | 0.085 | mg |
| Pantothenic acid | 0.579 | mg |
| Vitamin B-12 | 0.23 | µg |
| Folate, DFE | 86 | µg |
| Sodium, Na | 599 | mg |
| Potassium, K | 133 | mg |
| Calcium, Ca | 135 | mg |
| Phosphorus, P | 391 | mg |
| Magnesium, Mg | 17 | mg |
| Iron, Fe | 1.85 | mg |
| Zinc, Zn | 0.67 | mg |
| Copper, Cu | 0.073 | mg |
| Selenium, Se | 8.7 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | piece | 60 |
| 1 | oz | 28.35 |
| 1 | muffin | 51 |