← Food's Details
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Food Category: Baked Products
FDC ID: 174905 ↗NDB Number: 18013
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 319 | kcal |
| Water | 27.7 | g |
| Ash | 3.8 | g |
| Protein | 7.8 | g |
| Carbohydrate | 51.6 | g |
| Sugars, total | 8.14 | g |
| Fiber | 2.3 | g |
| Total lipids (fat) | 9.1 | g |
| Fatty acids, total saturated | 3.648 | g |
| Fatty acids, total monounsaturated | 2.797 | g |
| Fatty acids, total polyunsaturated | 0.78 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.07 | mg |
| Vitamin K (phylloquinone) | 2.2 | µg |
| Thiamin | 0.417 | mg |
| Riboflavin | 0.232 | mg |
| Niacin | 3.448 | mg |
| Vitamin B-6 | 0.029 | mg |
| Pantothenic acid | 0.277 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 138 | µg |
| Sodium, Na | 962 | mg |
| Potassium, K | 185 | mg |
| Calcium, Ca | 19 | mg |
| Phosphorus, P | 465 | mg |
| Magnesium, Mg | 17 | mg |
| Iron, Fe | 3.09 | mg |
| Zinc, Zn | 0.46 | mg |
| Copper, Cu | 0.092 | mg |
| Selenium, Se | 17.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | biscuit (2-1/4" dia) | 21 |
| 1 | oz | 28.35 |