← Food's Details
Biscuits, plain or buttermilk, refrigerated dough, lower fat
Food Category: Baked Products
FDC ID: 174904 ↗NDB Number: 18012
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 270 | kcal |
| Water | 37.76 | g |
| Ash | 4.02 | g |
| Protein | 6.7 | g |
| Carbohydrate | 43.7 | g |
| Sugars, total | 7.18 | g |
| Fiber | 2 | g |
| Total lipids (fat) | 7.83 | g |
| Fatty acids, total saturated | 3.14 | g |
| Fatty acids, total monounsaturated | 2.405 | g |
| Fatty acids, total polyunsaturated | 0.671 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0.1 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.06 | mg |
| Vitamin K (phylloquinone) | 1.9 | µg |
| Thiamin | 0.448 | mg |
| Riboflavin | 0.222 | mg |
| Niacin | 3.295 | mg |
| Vitamin B-6 | 0.024 | mg |
| Pantothenic acid | 0.367 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 140 | µg |
| Sodium, Na | 828 | mg |
| Potassium, K | 159 | mg |
| Calcium, Ca | 26 | mg |
| Phosphorus, P | 400 | mg |
| Magnesium, Mg | 15 | mg |
| Iron, Fe | 2.13 | mg |
| Zinc, Zn | 0.39 | mg |
| Copper, Cu | 0.079 | mg |
| Selenium, Se | 18.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving 1 biscuit | 58 |
| 1 | oz | 28.35 |