← Food's Details
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Food Category: Lamb, Veal, and Game Products
FDC ID: 174897 ↗NDB Number: 17459
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 187 | kcal |
| Water | 62.38 | g |
| Ash | 1.48 | g |
| Protein | 30.87 | g |
| Carbohydrate | 0 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 7.02 | g |
| Fatty acids, total saturated | 2.251 | g |
| Fatty acids, total monounsaturated | 2.077 | g |
| Fatty acids, total polyunsaturated | 0.546 | g |
| Fatty acids, total trans | 0.255 | g |
| Cholesterol | 110 | mg |
| Vitamin A, RAE | 2 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.77 | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.192 | mg |
| Riboflavin | 0.568 | mg |
| Niacin | 9.544 | mg |
| Vitamin B-6 | 0.769 | mg |
| Pantothenic acid | 1.215 | mg |
| Vitamin B-12 | 2.65 | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 61 | mg |
| Potassium, K | 231 | mg |
| Calcium, Ca | 2 | mg |
| Phosphorus, P | 170 | mg |
| Magnesium, Mg | 24 | mg |
| Iron, Fe | 2.52 | mg |
| Zinc, Zn | 2.42 | mg |
| Copper, Cu | 0.137 | mg |
| Selenium, Se | 9.7 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 3 | oz | 85 |
| 1 | roast | 121 |