← Food's Details
Soup, hot and sour, Chinese restaurant
Food Category: Soups, Sauces, and Gravies
FDC ID: 174808 ↗NDB Number: 27001
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 39 | kcal |
| Water | 90.65 | g |
| Ash | 1.2 | g |
| Protein | 2.58 | g |
| Carbohydrate | 4.35 | g |
| Sugars, total | 0.42 | g |
| Fiber | 0.5 | g |
| Total lipids (fat) | 1.21 | g |
| Fatty acids, total saturated | 0.229 | g |
| Fatty acids, total monounsaturated | 0.288 | g |
| Fatty acids, total polyunsaturated | 0.311 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 21 | mg |
| Vitamin A, RAE | 9 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0.1 | µg |
| Vitamin E (alpha-tocopherol) | 0.39 | mg |
| Vitamin K (phylloquinone) | 1.1 | µg |
| Thiamin | 0.026 | mg |
| Riboflavin | 0.031 | mg |
| Niacin | 0.507 | mg |
| Vitamin B-6 | 0.064 | mg |
| Pantothenic acid | 0.227 | mg |
| Vitamin B-12 | 0.1 | µg |
| Folate, DFE | 8 | µg |
| Sodium, Na | 376 | mg |
| Potassium, K | 55 | mg |
| Calcium, Ca | 19 | mg |
| Phosphorus, P | 32 | mg |
| Magnesium, Mg | 9 | mg |
| Iron, Fe | 0.64 | mg |
| Zinc, Zn | 0.22 | mg |
| Copper, Cu | 0.026 | mg |
| Selenium, Se | 0.4 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 233 |