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Sausage, turkey, fresh, raw
Food Category: Sausages and Luncheon Meats
FDC ID: 174617 ↗NDB Number: 7955
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 155 | kcal |
| Water | 70.42 | g |
| Ash | 2.24 | g |
| Protein | 18.79 | g |
| Carbohydrate | 0.47 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 8.08 | g |
| Fatty acids, total saturated | 1.963 | g |
| Fatty acids, total monounsaturated | 2.624 | g |
| Fatty acids, total polyunsaturated | 2.386 | g |
| Fatty acids, total trans | 0.35 | g |
| Cholesterol | 75 | mg |
| Vitamin A, RAE | 13 | µg |
| Vitamin C | 2.3 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.13 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.077 | mg |
| Riboflavin | 0.234 | mg |
| Niacin | 4.6 | mg |
| Vitamin B-6 | 0.431 | mg |
| Pantothenic acid | 1.02 | mg |
| Vitamin B-12 | 1.3 | µg |
| Folate, DFE | 5 | µg |
| Sodium, Na | 593 | mg |
| Potassium, K | 262 | mg |
| Calcium, Ca | 19 | mg |
| Phosphorus, P | 177 | mg |
| Magnesium, Mg | 19 | mg |
| Iron, Fe | 1.17 | mg |
| Zinc, Zn | 3.06 | mg |
| Copper, Cu | 0.086 | mg |
| Selenium, Se | 0 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving | 57 |