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CAMBIAR A ESPAÑOL
Food's Details

Turkey, white, rotisserie, deli cut

Food Category: Sausages and Luncheon Meats

FDC ID: 174613NDB Number: 7944

Nutrients

Portion: 100g

NameAmountUnit
Energy112kcal
Water72g
Ash3.8g
Protein13.5g
Carbohydrate7.7g
Sugars, total4g
Fiber0.4g
Total lipids (fat)3g
Fatty acids, total saturated0.118g
Fatty acids, total monounsaturated0.591g
Fatty acids, total polyunsaturated0.37g
Fatty acids, total transg
Cholesterol55mg
Vitamin A, RAE2µg
Vitamin C10mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)0µg
Thiamin0.033mg
Riboflavin0.114mg
Niacin5.159mg
Vitamin B-60.294mg
Pantothenic acid0.584mg
Vitamin B-120.22µg
Folate, DFE4µg
Sodium, Na1200mg
Potassium, K349mg
Calcium, Ca16mg
Phosphorus, P158mg
Magnesium, Mg20mg
Iron, Fe2.2mg
Zinc, Zn2.1mg
Copper, Cu0.039mg
Selenium, Se29.9µg

Measures

No measure information available for this food.