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Chicken breast, roll, oven-roasted
Food Category: Sausages and Luncheon Meats
FDC ID: 174608 ↗NDB Number: 7935
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 134 | kcal |
| Water | 72.98 | g |
| Ash | 2.99 | g |
| Protein | 14.59 | g |
| Carbohydrate | 1.79 | g |
| Sugars, total | 0.43 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 7.65 | g |
| Fatty acids, total saturated | 2.48 | g |
| Fatty acids, total monounsaturated | 2.816 | g |
| Fatty acids, total polyunsaturated | 1.456 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 39 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.07 | mg |
| Vitamin K (phylloquinone) | 0.5 | µg |
| Thiamin | 0.043 | mg |
| Riboflavin | 0.062 | mg |
| Niacin | 6.536 | mg |
| Vitamin B-6 | 0.298 | mg |
| Pantothenic acid | 0.565 | mg |
| Vitamin B-12 | 0.24 | µg |
| Folate, DFE | 3 | µg |
| Sodium, Na | 883 | mg |
| Potassium, K | 324 | mg |
| Calcium, Ca | 6 | mg |
| Phosphorus, P | 121 | mg |
| Magnesium, Mg | 17 | mg |
| Iron, Fe | 0.32 | mg |
| Zinc, Zn | 0.65 | mg |
| Copper, Cu | 0.069 | mg |
| Selenium, Se | 11.7 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving 2 oz | 56 |