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Sausage, turkey, hot, smoked
Food Category: Sausages and Luncheon Meats
FDC ID: 174606 ↗NDB Number: 7929
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 158 | kcal |
| Water | 68.5 | g |
| Ash | 3.05 | g |
| Protein | 15.05 | g |
| Carbohydrate | 4.65 | g |
| Sugars, total | 3.2 | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 8.75 | g |
| Fatty acids, total saturated | 3.401 | g |
| Fatty acids, total monounsaturated | 2.38 | g |
| Fatty acids, total polyunsaturated | 1.572 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 53 | mg |
| Vitamin A, RAE | 43 | µg |
| Vitamin C | 30.4 | mg |
| Vitamin D (D2 + D3) | 0.2 | µg |
| Vitamin E (alpha-tocopherol) | 0.09 | mg |
| Vitamin K (phylloquinone) | 0.8 | µg |
| Thiamin | 0.071 | mg |
| Riboflavin | 0.173 | mg |
| Niacin | 3.675 | mg |
| Vitamin B-6 | 0.381 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0.43 | µg |
| Folate, DFE | 8 | µg |
| Sodium, Na | 916 | mg |
| Potassium, K | 197 | mg |
| Calcium, Ca | 21 | mg |
| Phosphorus, P | 185 | mg |
| Magnesium, Mg | 25 | mg |
| Iron, Fe | 9.6 | mg |
| Zinc, Zn | 2.13 | mg |
| Copper, Cu | 0.111 | mg |
| Selenium, Se | 22.2 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 2 | oz | 56 |