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Oscar Mayer, Bologna (beef)
Food Category: Sausages and Luncheon Meats
FDC ID: 174589 ↗NDB Number: 7201
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 316 | kcal |
| Water | 54.15 | g |
| Ash | 3.25 | g |
| Protein | 11.05 | g |
| Carbohydrate | 2.45 | g |
| Sugars, total | 1.4 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 29.1 | g |
| Fatty acids, total saturated | 12.85 | g |
| Fatty acids, total monounsaturated | 15.21 | g |
| Fatty acids, total polyunsaturated | 1.11 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 64 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0.8 | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.11 | mg |
| Niacin | 2.42 | mg |
| Vitamin B-6 | 0.17 | mg |
| Pantothenic acid | 0.28 | mg |
| Vitamin B-12 | 1.43 | µg |
| Folate, DFE | 13 | µg |
| Sodium, Na | 1179 | mg |
| Potassium, K | 168 | mg |
| Calcium, Ca | 12 | mg |
| Phosphorus, P | 109 | mg |
| Magnesium, Mg | 14 | mg |
| Iron, Fe | 1.36 | mg |
| Zinc, Zn | 2.03 | mg |
| Copper, Cu | 0.11 | mg |
| Selenium, Se | — | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving (1 slice) | 28 |