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Pickle and pimiento loaf, pork
Food Category: Sausages and Luncheon Meats
FDC ID: 174576 ↗NDB Number: 7058
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 225 | kcal |
| Water | 60.29 | g |
| Ash | 4.07 | g |
| Protein | 11.23 | g |
| Carbohydrate | 8.46 | g |
| Sugars, total | 8.46 | g |
| Fiber | 1.5 | g |
| Total lipids (fat) | 15.95 | g |
| Fatty acids, total saturated | 5.287 | g |
| Fatty acids, total monounsaturated | 7.06 | g |
| Fatty acids, total polyunsaturated | 2.804 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 58 | mg |
| Vitamin A, RAE | 78 | µg |
| Vitamin C | 7.8 | mg |
| Vitamin D (D2 + D3) | 0.8 | µg |
| Vitamin E (alpha-tocopherol) | 0.4 | mg |
| Vitamin K (phylloquinone) | 5.1 | µg |
| Thiamin | 0.392 | mg |
| Riboflavin | 0.115 | mg |
| Niacin | 2.486 | mg |
| Vitamin B-6 | 0.418 | mg |
| Pantothenic acid | 0.443 | mg |
| Vitamin B-12 | 0.54 | µg |
| Folate, DFE | 37 | µg |
| Sodium, Na | 1040 | mg |
| Potassium, K | 371 | mg |
| Calcium, Ca | 109 | mg |
| Phosphorus, P | 153 | mg |
| Magnesium, Mg | 34 | mg |
| Iron, Fe | 1.33 | mg |
| Zinc, Zn | 1.68 | mg |
| Copper, Cu | 0.105 | mg |
| Selenium, Se | 7.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | slice | 38 |
| 2 | slices | 57 |