← Food's Details
Soup, tomato, dry, mix, prepared with water
Food Category: Soups, Sauces, and Gravies
FDC ID: 174569 ↗NDB Number: 6498
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 38 | kcal |
| Water | 89.88 | g |
| Ash | 1.41 | g |
| Protein | 0.93 | g |
| Carbohydrate | 7.17 | g |
| Sugars, total | 3.9 | g |
| Fiber | 0.4 | g |
| Total lipids (fat) | 0.61 | g |
| Fatty acids, total saturated | 0.286 | g |
| Fatty acids, total monounsaturated | 0.237 | g |
| Fatty acids, total polyunsaturated | 0.063 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 2 | mg |
| Vitamin A, RAE | 20 | µg |
| Vitamin C | 2 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.22 | mg |
| Vitamin K (phylloquinone) | 0.8 | µg |
| Thiamin | 0.105 | mg |
| Riboflavin | 0.175 | mg |
| Niacin | 0.926 | mg |
| Vitamin B-6 | 0.058 | mg |
| Pantothenic acid | 0.183 | mg |
| Vitamin B-12 | 0.06 | µg |
| Folate, DFE | 11 | µg |
| Sodium, Na | 356 | mg |
| Potassium, K | 111 | mg |
| Calcium, Ca | 29 | mg |
| Phosphorus, P | 33 | mg |
| Magnesium, Mg | 10 | mg |
| Iron, Fe | 0.18 | mg |
| Zinc, Zn | 0.13 | mg |
| Copper, Cu | 0.034 | mg |
| Selenium, Se | 1.1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup 8 fl oz | 265 |