← Food's Details
Soup, onion, dry, mix, prepared with water
Food Category: Soups, Sauces, and Gravies
FDC ID: 174568 ↗NDB Number: 6494
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 12 | kcal |
| Water | 95.8 | g |
| Ash | 1.1 | g |
| Protein | 0.32 | g |
| Carbohydrate | 2.77 | g |
| Sugars, total | 0.2 | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 0.01 | g |
| Fatty acids, total saturated | 0.004 | g |
| Fatty acids, total monounsaturated | 0.003 | g |
| Fatty acids, total polyunsaturated | 0.007 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0.1 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.01 | mg |
| Vitamin K (phylloquinone) | 0.1 | µg |
| Thiamin | 0.012 | mg |
| Riboflavin | 0.012 | mg |
| Niacin | 0.063 | mg |
| Vitamin B-6 | 0.025 | mg |
| Pantothenic acid | 0.036 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 0 | µg |
| Sodium, Na | 346 | mg |
| Potassium, K | 31 | mg |
| Calcium, Ca | 9 | mg |
| Phosphorus, P | 9 | mg |
| Magnesium, Mg | 4 | mg |
| Iron, Fe | 0.05 | mg |
| Zinc, Zn | 0.05 | mg |
| Copper, Cu | 0.025 | mg |
| Selenium, Se | 0.2 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | fl oz | 28.7 |
| 1 | serving 1 cup | 230 |