← Food's Details
Soup, turkey noodle, canned, prepared with equal volume water
Food Category: Soups, Sauces, and Gravies
FDC ID: 174562 ↗NDB Number: 6465
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 28 | kcal |
| Water | 92.99 | g |
| Ash | 1.06 | g |
| Protein | 1.6 | g |
| Carbohydrate | 3.54 | g |
| Sugars, total | — | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 0.82 | g |
| Fatty acids, total saturated | 0.23 | g |
| Fatty acids, total monounsaturated | 0.33 | g |
| Fatty acids, total polyunsaturated | 0.2 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 2 | mg |
| Vitamin A, RAE | 6 | µg |
| Vitamin C | 0.1 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.026 | mg |
| Niacin | 0.572 | mg |
| Vitamin B-6 | 0.015 | mg |
| Pantothenic acid | 0.07 | mg |
| Vitamin B-12 | 0.06 | µg |
| Folate, DFE | 13 | µg |
| Sodium, Na | 334 | mg |
| Potassium, K | 31 | mg |
| Calcium, Ca | 5 | mg |
| Phosphorus, P | 20 | mg |
| Magnesium, Mg | 2 | mg |
| Iron, Fe | 0.39 | mg |
| Zinc, Zn | 0.24 | mg |
| Copper, Cu | 0.051 | mg |
| Selenium, Se | 4.4 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 244 |
| 1 | can (10.75 oz), prepared | 593 |
| 1 | fl oz | 30.5 |