← Food's Details
Soup, oyster stew, canned, prepared with equal volume water
Food Category: Soups, Sauces, and Gravies
FDC ID: 174560 ↗NDB Number: 6448
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 24 | kcal |
| Water | 94.86 | g |
| Ash | 0.99 | g |
| Protein | 0.87 | g |
| Carbohydrate | 1.69 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 1.59 | g |
| Fatty acids, total saturated | 1.04 | g |
| Fatty acids, total monounsaturated | 0.38 | g |
| Fatty acids, total polyunsaturated | 0.07 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 6 | mg |
| Vitamin A, RAE | 8 | µg |
| Vitamin C | 1.3 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.009 | mg |
| Riboflavin | 0.015 | mg |
| Niacin | 0.097 | mg |
| Vitamin B-6 | 0.005 | mg |
| Pantothenic acid | 0.05 | mg |
| Vitamin B-12 | 0.91 | µg |
| Folate, DFE | 1 | µg |
| Sodium, Na | 407 | mg |
| Potassium, K | 20 | mg |
| Calcium, Ca | 9 | mg |
| Phosphorus, P | 20 | mg |
| Magnesium, Mg | 2 | mg |
| Iron, Fe | 0.41 | mg |
| Zinc, Zn | 4.27 | mg |
| Copper, Cu | 0.661 | mg |
| Selenium, Se | — | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup (8 fl oz) | 241 |
| 1 | can (10.5 oz), prepared | 586 |