← Food's Details
Soup, clam chowder, new england, canned, prepared with equal volume water
Food Category: Soups, Sauces, and Gravies
FDC ID: 174555 ↗NDB Number: 6430
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 35 | kcal |
| Water | 90.89 | g |
| Ash | 1.5 | g |
| Protein | 1.55 | g |
| Carbohydrate | 5.05 | g |
| Sugars, total | 0.19 | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 1.01 | g |
| Fatty acids, total saturated | 0.468 | g |
| Fatty acids, total monounsaturated | 0 | g |
| Fatty acids, total polyunsaturated | 0.469 | g |
| Fatty acids, total trans | 0.006 | g |
| Cholesterol | 3 | mg |
| Vitamin A, RAE | 8 | µg |
| Vitamin C | 2 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.2 | mg |
| Vitamin K (phylloquinone) | 0.4 | µg |
| Thiamin | 0.061 | mg |
| Riboflavin | 0.081 | mg |
| Niacin | 0.759 | mg |
| Vitamin B-6 | 0.051 | mg |
| Pantothenic acid | 0.113 | mg |
| Vitamin B-12 | 4.63 | µg |
| Folate, DFE | 7 | µg |
| Sodium, Na | 254 | mg |
| Potassium, K | 108 | mg |
| Calcium, Ca | 9 | mg |
| Phosphorus, P | 127 | mg |
| Magnesium, Mg | 7 | mg |
| Iron, Fe | 1.22 | mg |
| Zinc, Zn | 0.18 | mg |
| Copper, Cu | 0.122 | mg |
| Selenium, Se | 3.1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | fl oz | 31 |
| 1 | serving 1 cup | 248 |