← Food's Details
Soup, cream of chicken, canned, prepared with equal volume water
Food Category: Soups, Sauces, and Gravies
FDC ID: 174553 ↗NDB Number: 6416
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 48 | kcal |
| Water | 90.62 | g |
| Ash | 1.17 | g |
| Protein | 1.41 | g |
| Carbohydrate | 3.8 | g |
| Sugars, total | — | g |
| Fiber | 0.1 | g |
| Total lipids (fat) | 3.02 | g |
| Fatty acids, total saturated | 0.85 | g |
| Fatty acids, total monounsaturated | 1.34 | g |
| Fatty acids, total polyunsaturated | 0.61 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 4 | mg |
| Vitamin A, RAE | 67 | µg |
| Vitamin C | 0.1 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.012 | mg |
| Riboflavin | 0.025 | mg |
| Niacin | 0.336 | mg |
| Vitamin B-6 | 0.007 | mg |
| Pantothenic acid | 0.08 | mg |
| Vitamin B-12 | 0.04 | µg |
| Folate, DFE | 1 | µg |
| Sodium, Na | 347 | mg |
| Potassium, K | 36 | mg |
| Calcium, Ca | 14 | mg |
| Phosphorus, P | 15 | mg |
| Magnesium, Mg | 1 | mg |
| Iron, Fe | 0.25 | mg |
| Zinc, Zn | 0.26 | mg |
| Copper, Cu | 0.051 | mg |
| Selenium, Se | — | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 244 |
| 1 | can (10.75 oz), prepared | 593 |
| 1 | fl oz | 30.5 |