← Food's Details
Soup, chicken broth, canned, prepared with equal volume water
Food Category: Soups, Sauces, and Gravies
FDC ID: 174551 ↗NDB Number: 6413
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 16 | kcal |
| Water | 95.95 | g |
| Ash | 1.02 | g |
| Protein | 2.02 | g |
| Carbohydrate | 0.38 | g |
| Sugars, total | 0.29 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 0.57 | g |
| Fatty acids, total saturated | 0.16 | g |
| Fatty acids, total monounsaturated | 0.24 | g |
| Fatty acids, total polyunsaturated | 0.11 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.02 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.004 | mg |
| Riboflavin | 0.029 | mg |
| Niacin | 1.372 | mg |
| Vitamin B-6 | 0.01 | mg |
| Pantothenic acid | 0.02 | mg |
| Vitamin B-12 | 0.1 | µg |
| Folate, DFE | 2 | µg |
| Sodium, Na | 306 | mg |
| Potassium, K | 86 | mg |
| Calcium, Ca | 4 | mg |
| Phosphorus, P | 30 | mg |
| Magnesium, Mg | 1 | mg |
| Iron, Fe | 0.21 | mg |
| Zinc, Zn | 0.1 | mg |
| Copper, Cu | 0.051 | mg |
| Selenium, Se | 0 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | can (10.75 oz), prepared | 593 |
| 1 | cup (8 fl oz) | 244 |