← Food's Details
Soup, cheese, canned, prepared with equal volume water
Food Category: Soups, Sauces, and Gravies
FDC ID: 174550 ↗NDB Number: 6411
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 63 | kcal |
| Water | 88.12 | g |
| Ash | 1.19 | g |
| Protein | 2.19 | g |
| Carbohydrate | 4.26 | g |
| Sugars, total | — | g |
| Fiber | 0.4 | g |
| Total lipids (fat) | 4.24 | g |
| Fatty acids, total saturated | 2.7 | g |
| Fatty acids, total monounsaturated | 1.2 | g |
| Fatty acids, total polyunsaturated | 0.12 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 12 | mg |
| Vitamin A, RAE | 120 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.007 | mg |
| Riboflavin | 0.055 | mg |
| Niacin | 0.161 | mg |
| Vitamin B-6 | 0.01 | mg |
| Pantothenic acid | 0.04 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 2 | µg |
| Sodium, Na | 388 | mg |
| Potassium, K | 62 | mg |
| Calcium, Ca | 57 | mg |
| Phosphorus, P | 55 | mg |
| Magnesium, Mg | 2 | mg |
| Iron, Fe | 0.3 | mg |
| Zinc, Zn | 0.26 | mg |
| Copper, Cu | 0.052 | mg |
| Selenium, Se | 1.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup (8 fl oz) | 247 |
| 1 | can (11 oz), prepared | 600 |