← Food's Details
Soup, tomato, canned, prepared with equal volume low fat (2%) milk
Food Category: Soups, Sauces, and Gravies
FDC ID: 174546 ↗NDB Number: 6359
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 55 | kcal |
| Water | 85.15 | g |
| Ash | 1.38 | g |
| Protein | 2.42 | g |
| Carbohydrate | 9.82 | g |
| Sugars, total | 6.59 | g |
| Fiber | 0.5 | g |
| Total lipids (fat) | 1.24 | g |
| Fatty acids, total saturated | 0.707 | g |
| Fatty acids, total monounsaturated | 0.356 | g |
| Fatty acids, total polyunsaturated | 0.113 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 4 | mg |
| Vitamin A, RAE | 38 | µg |
| Vitamin C | 6.3 | mg |
| Vitamin D (D2 + D3) | 0.6 | µg |
| Vitamin E (alpha-tocopherol) | 0.18 | mg |
| Vitamin K (phylloquinone) | 1.6 | µg |
| Thiamin | 0.041 | mg |
| Riboflavin | 0.103 | mg |
| Niacin | 0.461 | mg |
| Vitamin B-6 | 0.061 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0.28 | µg |
| Folate, DFE | 2 | µg |
| Sodium, Na | 206 | mg |
| Potassium, K | 343 | mg |
| Calcium, Ca | 68 | mg |
| Phosphorus, P | 63 | mg |
| Magnesium, Mg | 13 | mg |
| Iron, Fe | 0.3 | mg |
| Zinc, Zn | 0.34 | mg |
| Copper, Cu | 0.027 | mg |
| Selenium, Se | 2.7 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | fl oz | 31.5 |
| 1 | serving 1 cup | 252 |