← Food's Details
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Food Category: Soups, Sauces, and Gravies
FDC ID: 174539 ↗NDB Number: 6230
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 61 | kcal |
| Water | 85.49 | g |
| Ash | 1.79 | g |
| Protein | 3.24 | g |
| Carbohydrate | 7.46 | g |
| Sugars, total | 2.81 | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 2.02 | g |
| Fatty acids, total saturated | 1.094 | g |
| Fatty acids, total monounsaturated | 0.268 | g |
| Fatty acids, total polyunsaturated | 0.513 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 7 | mg |
| Vitamin A, RAE | 37 | µg |
| Vitamin C | 2.1 | mg |
| Vitamin D (D2 + D3) | 0.6 | µg |
| Vitamin E (alpha-tocopherol) | 0.22 | mg |
| Vitamin K (phylloquinone) | 0.5 | µg |
| Thiamin | 0.081 | mg |
| Riboflavin | 0.176 | mg |
| Niacin | 0.794 | mg |
| Vitamin B-6 | 0.07 | mg |
| Pantothenic acid | 0.296 | mg |
| Vitamin B-12 | 4.84 | µg |
| Folate, DFE | 9 | µg |
| Sodium, Na | 273 | mg |
| Potassium, K | 179 | mg |
| Calcium, Ca | 70 | mg |
| Phosphorus, P | 173 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 1.21 | mg |
| Zinc, Zn | 0.43 | mg |
| Copper, Cu | 0.118 | mg |
| Selenium, Se | 4.4 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving 1 cup | 252 |
| 1 | fl oz | 31.5 |