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Sauce, ready-to-serve, pepper, TABASCO
Food Category: Soups, Sauces, and Gravies
FDC ID: 174528 ↗NDB Number: 6169
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 12 | kcal |
| Water | 95.17 | g |
| Ash | 1.98 | g |
| Protein | 1.29 | g |
| Carbohydrate | 0.8 | g |
| Sugars, total | 0.13 | g |
| Fiber | 0.6 | g |
| Total lipids (fat) | 0.76 | g |
| Fatty acids, total saturated | 0.106 | g |
| Fatty acids, total monounsaturated | 0.061 | g |
| Fatty acids, total polyunsaturated | 0.401 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 82 | µg |
| Vitamin C | 4.5 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.01 | mg |
| Vitamin K (phylloquinone) | 0.2 | µg |
| Thiamin | 0.032 | mg |
| Riboflavin | 0.084 | mg |
| Niacin | 0.178 | mg |
| Vitamin B-6 | 0.154 | mg |
| Pantothenic acid | 0.11 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 2 | µg |
| Sodium, Na | 633 | mg |
| Potassium, K | 128 | mg |
| Calcium, Ca | 12 | mg |
| Phosphorus, P | 23 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 1.16 | mg |
| Zinc, Zn | 0.16 | mg |
| Copper, Cu | 0.075 | mg |
| Selenium, Se | 0.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | tsp | 4.7 |
| 0.25 | tsp | 1.2 |