NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Lamb, New Zealand, imported, Intermuscular fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174434NDB Number: 17355

Nutrients

Portion: 100g

NameAmountUnit
Energy640kcal
Water25.36g
Ash0.22g
Protein4.63g
Carbohydrate1.26g
Sugars, total0g
Fiber0g
Total lipids (fat)68.53g
Fatty acids, total saturated30.741g
Fatty acids, total monounsaturated19.183g
Fatty acids, total polyunsaturated2.359g
Fatty acids, total trans4.095g
Cholesterol75mg
Vitamin A, RAE46µg
Vitamin C0mg
Vitamin D (D2 + D3)0.3µg
Vitamin E (alpha-tocopherol)0.84mg
Vitamin K (phylloquinone)µg
Thiamin0.094mg
Riboflavin0.034mg
Niacin1.13mg
Vitamin B-60.052mg
Pantothenic acid0.149mg
Vitamin B-120.45µg
Folate, DFEµg
Sodium, Na34mg
Potassium, K119mg
Calcium, Ca5mg
Phosphorus, P61mg
Magnesium, Mg6mg
Iron, Fe0.72mg
Zinc, Zn0.87mg
Copper, Cu0.023mg
Selenium, Se2.3µg

Measures

No measure information available for this food.