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CAMBIAR A ESPAÑOL
Food's Details

Veal, Australian, shank, fore, bone-in, separable lean and fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174433NDB Number: 17350

Nutrients

Portion: 100g

NameAmountUnit
Energy145kcal
Water72.57g
Ash1g
Protein19.58g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)7.42g
Fatty acids, total saturated2.948g
Fatty acids, total monounsaturated3.04g
Fatty acids, total polyunsaturated0.526g
Fatty acids, total trans0.33g
Cholesterol65mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiaminmg
Riboflavinmg
Niacinmg
Vitamin B-6mg
Pantothenic acidmg
Vitamin B-12µg
Folate, DFEµg
Sodium, Na108mg
Potassium, Kmg
Calcium, Ca15mg
Phosphorus, Pmg
Magnesium, Mgmg
Iron, Fe0.99mg
Zinc, Znmg
Copper, Cumg
Selenium, Seµg

Measures

AmountModifierAverage Weight (g)
1roast with bone235
4oz113