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Veal, Australian, shank, fore, bone-in, separable lean and fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174433 ↗NDB Number: 17350

Nutrients

Portion: 100g

NameAmountUnit
Energy145kcal
Water72.57g
Ash1g
Protein19.58g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)7.42g
Fatty acids, total saturated2.948g
Fatty acids, total monounsaturated3.04g
Fatty acids, total polyunsaturated0.526g
Fatty acids, total trans0.33g
Cholesterol65mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin—mg
Riboflavin—mg
Niacin—mg
Vitamin B-6—mg
Pantothenic acid—mg
Vitamin B-12—µg
Folate, DFE—µg
Sodium, Na108mg
Potassium, K—mg
Calcium, Ca15mg
Phosphorus, P—mg
Magnesium, Mg—mg
Iron, Fe0.99mg
Zinc, Zn—mg
Copper, Cu—mg
Selenium, Se—µg

Measures

AmountModifierAverage Weight (g)
1roast with bone235
4oz113