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CAMBIAR A ESPAÑOL
Food's Details

Veal, Australian, shank, fore, bone-in, separable lean only, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174432NDB Number: 17349

Nutrients

Portion: 100g

NameAmountUnit
Energy123kcal
Water74.7g
Ash1.03g
Protein20.18g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)4.65g
Fatty acids, total saturated1.672g
Fatty acids, total monounsaturated1.943g
Fatty acids, total polyunsaturated0.456g
Fatty acids, total trans0.151g
Cholesterol65mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiaminmg
Riboflavinmg
Niacinmg
Vitamin B-6mg
Pantothenic acidmg
Vitamin B-12µg
Folate, DFEµg
Sodium, Na112mg
Potassium, Kmg
Calcium, Ca16mg
Phosphorus, Pmg
Magnesium, Mgmg
Iron, Fe1mg
Zinc, Znmg
Copper, Cumg
Selenium, Seµg

Measures

AmountModifierAverage Weight (g)
1roast with bone235
4oz113