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Veal, Australian, shank, fore, bone-in, separable lean only, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174432 ↗NDB Number: 17349

Nutrients

Portion: 100g

NameAmountUnit
Energy123kcal
Water74.7g
Ash1.03g
Protein20.18g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)4.65g
Fatty acids, total saturated1.672g
Fatty acids, total monounsaturated1.943g
Fatty acids, total polyunsaturated0.456g
Fatty acids, total trans0.151g
Cholesterol65mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin—mg
Riboflavin—mg
Niacin—mg
Vitamin B-6—mg
Pantothenic acid—mg
Vitamin B-12—µg
Folate, DFE—µg
Sodium, Na112mg
Potassium, K—mg
Calcium, Ca16mg
Phosphorus, P—mg
Magnesium, Mg—mg
Iron, Fe1mg
Zinc, Zn—mg
Copper, Cu—mg
Selenium, Se—µg

Measures

AmountModifierAverage Weight (g)
1roast with bone235
4oz113