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Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled

Food Category: Lamb, Veal, and Game Products

FDC ID: 174409 ↗NDB Number: 17305

Nutrients

Portion: 100g

NameAmountUnit
Energy188kcal
Water64.08g
Ash1.05g
Protein27.63g
Carbohydrate0g
Sugars, total—g
Fiber—g
Total lipids (fat)7.8g
Fatty acids, total saturated3.159g
Fatty acids, total monounsaturated3.177g
Fatty acids, total polyunsaturated0.396g
Fatty acids, total trans—g
Cholesterol85mg
Vitamin A, RAE—µg
Vitamin C—mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.135mg
Riboflavin0.42mg
Niacin5.725mg
Vitamin B-60.46mg
Pantothenic acid0.99mg
Vitamin B-123.19µg
Folate, DFE—µg
Sodium, Na66mg
Potassium, K354mg
Calcium, Ca13mg
Phosphorus, P237mg
Magnesium, Mg26mg
Iron, Fe2.48mg
Zinc, Zn5.21mg
Copper, Cu0.173mg
Selenium, Se10.8µg

Measures

AmountModifierAverage Weight (g)
3oz85