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CAMBIAR A ESPAÑOL
Food's Details

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 174406NDB Number: 17298

Nutrients

Portion: 100g

NameAmountUnit
Energy254kcal
Water62.63g
Ash0.87g
Protein17.25g
Carbohydrate0g
Sugars, totalg
Fiberg
Total lipids (fat)20g
Fatty acids, total saturated9.754g
Fatty acids, total monounsaturated8.101g
Fatty acids, total polyunsaturated0.823g
Fatty acids, total transg
Cholesterol66mg
Vitamin A, RAEµg
Vitamin Cmg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.133mg
Riboflavin0.272mg
Niacin4.695mg
Vitamin B-60.339mg
Pantothenic acid0.469mg
Vitamin B-122.57µg
Folate, DFEµg
Sodium, Na70mg
Potassium, K279mg
Calcium, Ca12mg
Phosphorus, P167mg
Magnesium, Mg20mg
Iron, Fe1.5mg
Zinc, Zn2.95mg
Copper, Cu0.148mg
Selenium, Se8µg

Measures

AmountModifierAverage Weight (g)
1lb453.6
3oz85
1oz28.35